Our beef is sourced from local farmers and prepared to the high standards we know our customers expect. With decades of experience behind us, we look to provide you with the very best of beef produce.


In our shop you will find a huge variety of cuts, each with their own methods of cooking for the very best results.


Best for grilling and frying:


  • Fillet steak

  • Rump steak

  • Sirloin steak

  • Frying steak

  • Fillet steak medallions


Our best roast cuts include:


  • Brisket

  • Topside

  • Silverside

  • Ribs


For braising, casseroles and other slow cooking:


  • Chuck

  • Shin

  • Skirt

  • Diced steak

  • Braising and casserole steak


We also have minced steak, juicy beef burgers, beef sausages, and even cuts prepared for making your own beef stroganoff.


If you have any queries about particular cuts, concerns about possible allergens, or even just want a little advice on preparing or cooking your purchase, our friendly and knowledgeable team are willing to help. Just ask at the counter!

Above: An assortment of our selection of steaks, joints, and diced and minced beef.

Below: A display of our beef burgers, made in-house with our special blend of seasonings.

Left: Our diced and minced steak with an assortment of fresh vegetables and herbs.


Right: Our stroganoff strips with mushrooms.